More Books:

Wild Food
Language: en
Pages: 344
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Food for Free
Language: en
Pages: 512
Authors: Richard Mabey
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: HarperCollins UK

The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.
Changes in the Use of Wild Food Plants in Estonia
Language: en
Pages: 172
Authors: Renata Sõukand, Raivo Kalle
Categories: Science
Type: BOOK - Published: 2016-11-07 - Publisher: Springer

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles
Whither the Arctic Ocean?
Language: en
Pages: 264
Authors: Guillermo Auad, Marcel Babin, David A. Balton, Eddy C. Carmack, Robert W. Corell, Dorthe Dahl-Jensen, Andrey V. Dolgov, Edel O. Elvevoll, Elizaveta Ershova, Brian D. Fath, Andrea M. Fisher, Matthias Forwick, Sam Herreid, Alf Håkon Hoel, Grete K. Hovelsrud, Henry P. Huntington, Anne Husebekk, Brendan P. Kelly, Malinda Labriola, Rolf Mjelde, Lars-Otto Reiersen, Kenneth Ruud, Gunnar Sand, Asgeir J. Sørensen, Shirley Tagalik, Andrea Tilche, Frances Ulmer, Francis K. Wiese, Eduard Zdor
Categories: Science
Type: BOOK - Published: 2021-05-01 - Publisher: Fundacion BBVA

Climate change in the Arctic Ocean has stirred a remarkable surge of interest and concern. Study after study has revealed the astonishing speed of physical, chemical, ecological, and economic change throughout the expanse of the Arctic. What is more, the consequences of the changing Arctic are not restricted to the
The Essential Wild Food Survival Guide
Language: en
Pages: 320
Authors: Linda Runyon
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2009-04-01 - Publisher:

Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.