More Books:

Where Slow Food and Whole Food Meet
Language: en
Pages: 116
Authors: Slow Cooker Slow Cooker Food Bloggers, Jennifer Dempsey, Christine Pittman
Type: BOOK - Published: 2014-09-03 - Publisher: CreateSpace

Whether you're looking for a simple dinner to make on a busy weeknight or a comforting meal for Sunday supper, Where Slow Food and Whole Food Meet has your meal planning covered. Over a month's worth of slow cooker dinner recipes including Lasagna and Sweet and Spicy Carnitas. All of
Whole Food Slow Cooked
Language: en
Pages: 240
Authors: Olivia Andrews
Categories: Cooking
Type: BOOK - Published: 2015-07-01 - Publisher: Allen & Unwin

At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient. Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is
Slow Tourism, Food and Cities
Language: en
Pages: 248
Authors: Michael Clancy
Categories: Business & Economics
Type: BOOK - Published: 2017-08-23 - Publisher: Routledge

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism. This book
Hamburgers in Paradise
Language: en
Pages: 560
Authors: Louise O. Fresco
Categories: Social Science
Type: BOOK - Published: 2015-10-27 - Publisher: Princeton University Press

A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise,