More Books:

Vegan Secret Supper
Language: en
Pages: 224
Authors: Mérida Anderson
Categories: Cooking
Type: BOOK - Published: 2013-04-26 - Publisher: arsenal pulp press

Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes
The Vegan Girl's Guide to Life
Language: en
Pages: 224
Authors: Melisser Elliott
Categories: Cooking
Type: BOOK - Published: 2010-11-11 - Publisher: Skyhorse Publishing, Inc.

Vegan women everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible. This is their handbook. Melisser (known to most as “The Urban Housewife”) presents the basics of veganism for the newbies, lots of DIY craft projects, cruelty-free beauty tips, travel advice, recipes, and more.
The Secret Supper Club
Language: en
Pages: 480
Authors: Dana Bate
Categories: Fiction
Type: BOOK - Published: 2012-12-06 - Publisher: Hachette UK

Starter If twenty-six-year-old Hannah Sugarman had her way, she'd be whipping up carrot cakes and running her culinary empire. Instead, she spends her hours cooking up papers on the financial crisis. It doesn't help that no one in her life takes her passion seriously - not even her boyfriend. Main
Sticky Fingers' Sweets
Language: en
Pages: 304
Authors: Doron Petersan
Categories: Cooking
Type: BOOK - Published: 2012-02-16 - Publisher: Penguin

A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan.
Secret Ingredients
Language: en
Pages: 246
Authors: S. Inness
Categories: Social Science
Type: BOOK - Published: 2005-12-22 - Publisher: Springer

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books