More Books:

My Way
Language: en
Pages: 288
Authors: Tim Raue
Categories: Cooking
Type: BOOK - Published: 2017-03 - Publisher:

Star chef Tim Raue's eponymous Berlin restaurant is ranked 34 in Restaurant magazine's list of "The World's 50 Best Restaurants", making him the best German chef. In this new book, published by Callwey, he demonstrates his prowess for Asian cuisine. A comprehensive biography, illustrated with photographs from Tim's family album,
My Way - Englische Ausg. Limitierte Sonderausgabe
Language: en
Pages: 288
Authors: Tim Raue
Categories: Cooking
Type: BOOK - Published: 2017-03 - Publisher:

Books about My Way - Englische Ausg. Limitierte Sonderausgabe
The Cultivation of Taste
Language: en
Pages: 392
Authors: Christel Lane
Categories: Business & Economics
Type: BOOK - Published: 2014-02-14 - Publisher: OUP Oxford

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. The Cultivation of
Cambridge Learner's Dictionary English-Russian with CD-ROM
Language: en
Pages: 1084
Authors: Cambridge University Press
Categories: Foreign Language Study
Type: BOOK - Published: 2011-09-22 - Publisher: Cambridge University Press

The first edition of the semi-bilingual English-Russian version of the Cambridge Learner's Dictionary with CD-ROM. This is the first edition of the semi-bilingual Russian version of the Cambridge Learner's Dictionary, ideal for intermediate to upper-intermediate students. Russian translations are given for every sense, and thesaurus and common error notes give
Germany
Language: en
Pages:
Authors: Cambridge University Press
Categories: Germany
Type: BOOK - Published: 2004 - Publisher:

Books about Germany