More Books:

The Wise Guy Cookbook
Language: en
Pages: 352
Authors: Henry Hill, Priscilla Davis
Categories: Cooking
Type: BOOK - Published: 2002-10-01 - Publisher: Penguin

Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill
Wise Guy Cookbook
Language: en
Pages:
Authors: Henry Hill
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

Books about Wise Guy Cookbook
How Italian Food Conquered the World
Language: en
Pages: 288
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2011-03-15 - Publisher: St. Martin's Press

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a
Eatymology
Language: en
Pages: 256
Authors: Josh Friedland
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Sourcebooks, Inc.

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?) Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and
Representing Italy Through Food
Language: en
Pages: 288
Authors: Peter Naccarato, Zachary Nowak, Elgin K. Eckert
Categories: Social Science
Type: BOOK - Published: 2017-03-09 - Publisher: Bloomsbury Publishing

Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization – from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined