More Books:

The Homemade Vegan Pantry
Language: en
Pages: 224
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock.
The Vegan Pantry
Language: en
Pages: 144
Authors: Dunja Gulin
Categories: Cooking
Type: BOOK - Published: 2014-02-13 - Publisher: Ryland Peters & Small

The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from
The Vegan Meat Cookbook
Language: en
Pages: 256
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Ten Speed Press

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . .
Cook the Pantry
Language: en
Pages: 184
Authors: Robin Robertson
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Andrews McMeel Publishing

Eating vegan is easier than ever with these quick plant-based recipes using ingredients from your pantry. Renowned chef Robin Robertson shows you how to prepare delicious, nutritious, and totally plant-based soups, pastas, burgers, salads, desserts and more—all in twenty minutes or less! Using her cost-conscious tips, your pantry will always
The Vegan Baker
Language: en
Pages: 144
Authors: Dunja Gulin
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Ryland Peters & Small

Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have all the inspiration you need to