More Books:

The State of Food Insecurity in the World, 2002
Language: en
Pages: 4
Authors:
Categories: Food supply
Type: BOOK - Published: 2002 - Publisher:

Books about The State of Food Insecurity in the World, 2002
The State of Food Insecurity in the World 2002
Language: en
Pages: 36
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

... Reports on global and national efforts to reach the goal set by the 1996 World Food Summit: to reduce by half the number of undernourished people in the world by the year 2015 ... [It addresses] three questions: Who are the food-insecure? Where are they located? Why are they
The State of the World's Animal Genetic Resources for Food and Agriculture
Language: en
Pages: 511
Authors: Barbara Rischkowsky, Food and Agriculture Organization of the United Nations, Dafydd Pilling
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. "The State of the World's Animal Genetic Resources for Food and Agriculture" is the first global assessment of these resources. Drawing on 169 Country Reports, contributions from a number
The State of Health Atlas
Language: en
Pages: 128
Authors: Diarmuid O'Donovan
Categories: Medical
Type: BOOK - Published: 2008 - Publisher:

This major profile of global health maps the prevalence and causes of disease as well as the economic, social, and environmental factors that influence well-being.
Global Economic and Environmental Aspects of Biofuels
Language: en
Pages: 453
Authors: David Pimentel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-02 - Publisher: CRC Press

Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security. Global Economic and Environmental Aspects of Biofuels