More Books:

The Sourdough School
Language: en
Pages: 192
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2018-04-05 - Publisher: Hachette UK

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now
The Sourdough School: Sweet Baking
Language: en
Pages: 192
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

'It is impossible to read this book without wanting to scuttle off into the kitchen.' Nigella Lawson Foreword by Tim Spector The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have
The Sourdough School: Sweet Baking
Language: en
Pages: 192
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Kyle Books

The Sourdough School: Sweet Baking is an indispensible guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for
10-Minute Sourdough
Language: en
Pages: 144
Authors: Vanessa Kimbell
Categories: Cooking
Type: BOOK - Published: 2021-09-02 - Publisher: Hachette UK

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the
Meyer's Bakery
Language: en
Pages: 296
Authors: Claus Meyer
Categories: Cooking
Type: BOOK - Published: 2017-11-02 - Publisher: Hachette UK

Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.