More Books:

Recipes of the Highlands and Islands of Scotland
Language: un
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll
The Scottish Cook Book
Language: un
Pages: 160
Authors: An Comunn Gaidhealach
Categories: Cooking, Scottish
Type: BOOK - Published: 2014-08-01 - Publisher:

Scotland, with its temperate climate and abundance of game, has provided a cornucopia of food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided sustenance for the earliest settlers. Agriculture was introduced, with primitive oats quickly becoming the staple. During the nineteenth and
The Scottish Vegan Cookbook
Language: un
Pages: 208
Authors: Jackie Jones
Categories: Cooking, Scottish
Type: BOOK - Published: 2019-07-18 - Publisher: Birlinn

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious
Scottish-Irish Pub and Hearth Cookbook
Language: un
Pages: 292
Authors: Kay Shaw Nelson
Categories: Cooking
Type: BOOK - Published: 2009-02 - Publisher:

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics
The Ultimate Scottish Cookbook
Language: un
Pages: 98
Authors: Dennis Carter
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher:

The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to