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The Professional Chef
Language: en
Pages: 1232
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons

"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop
The Professional Chef
Language: en
Pages: 1232
Authors: Culinary Institute of America (CIA) Staff, The Culinary Institute Of America
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher:

Books about The Professional Chef
The Professional Chef, Seventh Edition Im
Language: en
Pages: 456
Authors: Culinary Institute of America (CIA) Staff
Categories: Cooking
Type: BOOK - Published: 2001-12-03 - Publisher:

Books about The Professional Chef, Seventh Edition Im
The Professional Personal Chef
Language: en
Pages: 210
Authors: Candy Wallace, Greg Forte
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: John Wiley & Sons

"American Personal & Private Chef Association, partners in lifestyle solutions."
The New Professional Chef
Language: en
Pages: 1216
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-11-21 - Publisher: Wiley

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.