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Language: en
Pages: 104
Authors: Kathleen Purvis
Categories: Cooking
Type: BOOK - Published: 2012-09-10 - Publisher: UNC Press Books

Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing
North American Cornucopia
Language: en
Pages: 793
Authors: Ernest Small
Categories: Science
Type: BOOK - Published: 2013-09-23 - Publisher: CRC Press

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have
Holiday Pecan Recipes
Language: en
Pages: 73
Authors: Katy Lyons
Categories: Cooking
Type: BOOK - Published: 2022-01-07 - Publisher: Katy Lyons

Pecans are a nut that are the perfect holiday snack. They are often coated with sugar and spice during the holiday season to put out for guests. Pecan pie is at every Christmas gathering and pecan sandies are a loved by everyone. This cookbook is full of delicious pecan nut
The Pecan Cookbook
Language: en
Pages: 155
Authors: Adams Pecan Company, Kim A. Graham
Categories: Cooking
Type: BOOK - Published: 1993-06-01 - Publisher: Adams Pecan Company

"This business is nuts!" proclaims the Adams Pecan Company. Discover a clever collection of pecan folklore and history, as well as recipes featuring pecans. Pecans are not just for pies and candies; they have graduated to every aspect of your meal.
The Pecan Cookbook
Language: en
Pages: 202
Authors: Farrel J. Zehr
Categories: Cookery (Pecans)
Type: BOOK - Published: 1967 - Publisher:

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