More Books:

The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 154
Authors: Eleanor Parkinson
Categories: Baking
Type: BOOK - Published: 1844 - Publisher:

Books about The Complete Confectioner, Pastry-cook, and Baker
The Complete Confectioner, Pastry-cook, and Baker
Language: en
Pages: 154
Authors: Parkinson
Categories: Confectionery
Type: BOOK - Published: 1864 - Publisher:

This book provides plain and practical directions for pastry making.
The Complete Confectioner, Pastry-Cook, and Baker
Language: en
Pages: 168
Authors: Hardpress
Categories: Confectionery
Type: BOOK - Published: 2012-08-01 - Publisher: Hardpress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they
The Complete Confectioner, Pastry-Cook, and Baker
Language: en
Pages: 163
Authors: Eleanor Parkinson
Categories: Cooking
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing

Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George
The Complete Confectioner, Pastry-cook and Baker
Language: en
Pages: 154
Authors: Eleanor Parkinson
Categories: Confectionery
Type: BOOK - Published: 1867 - Publisher:

Books about The Complete Confectioner, Pastry-cook and Baker