The Complete Confectioner, Pastry-cook, and Baker

Books about The Complete Confectioner, Pastry-cook, and Baker

This book provides plain and practical directions for pastry making.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they

Published in 1846 in Philadelphia, this volume in the American Antiquarian Cookbook Collection contains over 500 recipes for making confections, pastries, and other baked goods by one of the foremost confectioners of the day, whose family is widely credited with establishing ice cream as a national dish. Eleanor and George

Books about The Complete Confectioner, Pastry-cook and Baker