More Books:

The Complete Book of Sushi
Language: en
Pages: 239
Authors: Hideo Dekura, Brigid Treloar, Ryuichi Yoshii
Categories: Cooking, Japanese
Type: BOOK - Published: 2005 - Publisher: Apple Press

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also
The Complete Guide to Sushi and Sashimi
Language: en
Pages: 288
Authors: Jeffrey Elliot, Robby Cook
Categories: Cooking
Type: BOOK - Published: 2015-09-22 - Publisher: Robert Rose

Making sushi at home is surprisingly simple and easy!
The Complete Book of Japanese Cooking
Language: en
Pages: 256
Authors: Elisabeth Lambert Ortiz, Mitsuko Endo
Categories: Cooking
Type: BOOK - Published: 2014-04-09 - Publisher: Rowman & Littlefield

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes
The Complete Sushi Cookbook for Two
Language: en
Pages: 98
Authors: Yuki Hiro
Categories: Cooking
Type: BOOK - Published: 2020-12-22 - Publisher:

♥ HEY, SUSHI AT YOUR PLACE? YOU CAN DO IT TODAY! ♥ Over 50 Delicious Japanese Recipes Available in 40 minutes. TRY NOW! ”> " The Complete Sushi Cookbook for Two " by Yuki Hiro __________________________________________________________________________________ Want an easy, quick and easy way to impress your sweetheart? Do you have
Sushi
Language: en
Pages: 330
Authors: Ole G. Mouritsen
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-13 - Publisher: Springer Science & Business Media

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative