More Books:

The Central American Cookbook: Authentic Central American Recipes from Belize, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, and C
Language: en
Pages: 116
Authors: Booksumo Press
Categories: Cooking
Type: BOOK - Published: 2019-01-21 - Publisher: Independently Published

Central American Cooking 101.Get your copy of the best and most unique Central American recipes from BookSumo Press! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans, Central American BBQ sauces, Beef Patties, and
The Central American Cookbook
Language: en
Pages: 148
Authors: BookSumo Press
Categories: Central America
Type: BOOK - Published: 2017-03-20 - Publisher: Createspace Independent Publishing Platform

Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In
The Central American Cookbook
Language: en
Pages: 85
Authors: BookSumo Press
Categories: Central America
Type: BOOK - Published: 2018-12-08 - Publisher:

Central American Cooking 101. Get your copy of the best and most unique Central American recipes from BookSumo Press in full color with beautiful art! From Panama to Belize. From Costa Rica to Honduras. Experience all the best Latin dishes from Central America! Enjoy classical recipes like Rice and Beans,
The Caribbean, Central and South American Cookbook
Language: en
Pages: 256
Authors: Jenni Fleetwood, Marina Filippelli
Categories: Cooking
Type: BOOK - Published: 2019-01-02 - Publisher: Southwater

The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
The Latin American Cookbook
Language: en
Pages: 432
Authors: Virgilio Martinez, Nicholas Gill
Categories: Cooking
Type: BOOK - Published: 2021-10-15 - Publisher: Phaidon Press

An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio