More Books:

The Book of Jewish Food
Language: en
Pages: 668
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Alfred a Knopf Incorporated

Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel
The Book of Jewish Food
Language: en
Pages: 592
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1999-08-26 - Publisher: ePenguin

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as
The Book of Jewish Food
Language: en
Pages: 581
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher:

Books about The Book of Jewish Food
A New Book of Middle Eastern Food
Language: en
Pages: 560
Authors: Claudia Roden
Categories: Cooking
Type: BOOK - Published: 2018-03-22 - Publisher: Penguin UK

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series.
Encyclopedia of Jewish Food
Language: en
Pages: 672
Authors: Gil Marks
Categories: Cooking
Type: BOOK - Published: 2010-11-17 - Publisher: HMH

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere