More Books:

The Berkeley Bowl Cookbook
Language: en
Pages: 272
Authors: Laura McLively
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Parallax Press

Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created
Tiny Gratitudes
Language: en
Pages: 128
Authors: Brooke Rothshank
Categories: Art
Type: BOOK - Published: 2018-10-16 - Publisher: Parallax Press

Full-color illustrated moments from daily life, captured in miniature detail, offers a beautiful reminder of the joy that can be found in even the most ordinary of days. These 52 charming, miniature, tempera-paint images of mundane items are accompanied by mindfulness meditations to offer a new perspective on gratitude. During
Everybody's San Francisco Cookbook
Language: en
Pages: 288
Authors: Charles Lemos
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Great West Books

An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay
NOPI: The Cookbook
Language: en
Pages: 352
Authors: Yotam Ottolenghi, Ramael Scully
Categories: Cooking
Type: BOOK - Published: 2015-09-10 - Publisher: Random House

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know
History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
Language: en
Pages: 950
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2013-07 - Publisher: Soyinfo Center

Books about History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)