More Books:

The Art of Fermentation
Language: un
Pages: 498
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Chelsea Green Publishing

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to
Fermentation as Metaphor
Language: un
Pages: 128
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-inspiring photography of this transformative process, teaching us with words and images about ourselves, our culture, and being human. In 2012, Sandor Ellix Katz published
Wild Fermentation
Language: un
Pages: 187
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Chelsea Green Publishing Company

Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
Wild Fermentation
Language: un
Pages: 320
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016-08-19 - Publisher: Chelsea Green Publishing

The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom
Sandor Katz's Fermentation Journeys
Language: un
Pages: 368
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher:

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef. "His teachings and writings