More Books:

Tartine Bread
Language: un
Pages: 304
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man
Tartine Book No. 3
Language: un
Pages: 304
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with
Tartine Book No. 3
Language: en
Pages: 304
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with
Tartine: The Boxed Set
Language: un
Pages: 304
Authors: Elisabeth Prueitt, Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2012-08-08 - Publisher: Chronicle Books

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread. Including recipes for
Tartine: Revised Edition
Language: un
Pages: 400
Authors: Elisabeth M. Prueitt, Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is