More Books:

Sweet Treats Gourmet Eats
Language: en
Pages: 82
Authors: Chef Firecracker
Type: BOOK - Published: 2014-05-10 - Publisher:

Chef Firecracker is a Personal Chef and the owner of Chef Firecracker’s Kitchen. This book is a collection of family recipes as well as her own. She is a vegetarian, but as a cook she can cook just about everything.
Sweet Treats around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 623
Authors: Timothy G. Roufs Ph.D., Kathleen Smyth Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: ABC-CLIO

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe;
CosmoGIRL! Parties
Language: en
Pages: 143
Authors: Lauren A. Greene
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2008 - Publisher: Sterling Publishing Company, Inc.

Suggests invitations, activities, menus, and playlists for twenty theme parties, including "poetry slam coffee house" and "chocoholics unite."
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating
Language: en
Pages: 288
Authors: Bruce Brennan, James Ehrlich
Categories: Cooking
Type: BOOK - Published: 2009-09-26 - Publisher: Hachette UK

Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air.
Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital
Language: en
Pages: 168
Authors: Fernando Saralegui
Categories: Travel
Type: BOOK - Published: 2019-11-12 - Publisher: The Countryman Press

The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side-