More Books:

Secrets from the Greek Kitchen
Language: en
Pages: 256
Authors: David E. Sutton
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: University of California Press

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in
Secrets from the Greek Kitchen
Language: en
Pages: 238
Authors: David E. Sutton
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in
At the Table: Food and Family around the World
Language: en
Pages: 342
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2016-04-04 - Publisher: ABC-CLIO

What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.
Bigger Fish to Fry
Language: en
Pages: 142
Authors: David E. Sutton
Categories: Social Science
Type: BOOK - Published: 2021-09-01 - Publisher: Berghahn Books

What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis.
The Handbook of Food and Anthropology
Language: en
Pages: 496
Authors: Jakob A. Klein, James L. Watson
Categories: Social Science
Type: BOOK - Published: 2016-08-25 - Publisher: Bloomsbury Publishing

Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline