More Books:

Salt, Fat, Acid, Heat
Language: en
Pages: 469
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use
Salt, Fat, Acid, Heat
Language: en
Pages: 20
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2019-03-26 - Publisher: Clarkson Potter

In 2017, the world was introduced to Samin Nosrat's masterful guide to foundational cooking and Wendy MacNaughton's accompanying artwork that brought it to life. Now, twenty of the spectacular pieces from the bestselling Salt, Fat, Acid, Heat are collected as beautiful, frameable prints. As in cooking, each piece of artwork
Salt, Fat, Acid, Heat
Language: en
Pages:
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04 - Publisher:

Books about Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Postcards
Language: en
Pages:
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher:

Books about Salt, Fat, Acid, Heat Postcards
Salt, Fat, Acid, Heat Four-notebook Set
Language: en
Pages: 320
Authors: Clarkson Potter
Categories: Cooking
Type: BOOK - Published: 2019-12-03 - Publisher:

Books about Salt, Fat, Acid, Heat Four-notebook Set