More Books:

Rick Stein's India
Language: un
Pages: 319
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Random House

"This book is published to accompany the television series entitled Rick Stein's Indian odyssey, first broadcast on BBC Two in 2013"--Title page verso.
Rick Stein's Long Weekends
Language: un
Pages: 320
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2016-10-06 - Publisher: Random House

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos
The Road to Mexico
Language: un
Pages: 320
Authors: Rick Stein
Categories: Cooking, American
Type: BOOK - Published: 2017-10-19 - Publisher: BBC Books

A landmark book from Rick Stein, celebrating one of the most popular world cuisines. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. From the incredible
Rick Stein's Food Heroes
Language: un
Pages:
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2019-03-28 - Publisher: Random House

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of
Rick Stein's Far Eastern Odyssey
Language: un
Pages: 319
Authors: Rick Stein
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and