More Books:

Best of the Best from North Carolina
Language: en
Pages: 287
Authors: Gwen McKee, Barbara Moseley
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

From the majestic peaks of the Smokey Mountains through its historic heartland to the lovely shorelines of Cape Hatteras and Cape Lookout, forty-eight of the leading cookbooks from the Tar Heel State have contributed a delicious variety of recipes to create this remarkable collection. These favorite recipes from cooks all
The Hurley Beach Cookbook
Language: en
Pages: 110
Authors: Keith Sink
Categories: Cooking
Type: BOOK - Published: 2020-05-14 - Publisher:

What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach,
Deep Run Roots
Language: en
Pages: 576
Authors: Vivian Howard
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Little, Brown

Vivian Howard, the star cocreator of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Eastern North Carolina--her home--is as rich as any culinary tradition in the
Best of the Best from Carolina Cooking
Language: en
Pages: 270
Authors: North Carolina AT&T Pioneers
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

Books about Best of the Best from Carolina Cooking
Crystal Coast Cookery
Language: en
Pages: 52
Authors: J. Hill
Categories: Cooking
Type: BOOK - Published: 2020-07-29 - Publisher:

Traditional recipes from home cooks on the coast and Outer Banks of North Carolina. From church fundraisers to Sunday dinner tables, these are recipes that have been passed down from generation to generation, swapped among friends, and shared, hastily written, on the corners of receipts, the backs of can labels,