More Books:

Pressure Canning Recipe Book
Language: en
Pages: 142
Authors: Diane Luther
Type: BOOK - Published: 2020-07-06 - Publisher:

Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you!Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning
Pressure Canning Cookbook
Language: en
Pages: 264
Authors: Holly Kristin
Type: BOOK - Published: 2020-02-22 - Publisher:

Learn the Easiest and Most Affordable Way to Stock Your Pantry with Home Canned Foods So You Can Enjoy Delicious Meals Anytime You Want! If you have been wondering how to can and preserve your low acid foods, or you're just starting the food preservation journey, this is the right
Canning and Preserving for Beginners
Language: en
Pages: 166
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2013-06 - Publisher: Rockridge Press

The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to start. With step-by-step directions and easy, delicious
Pressure Canning 2 Books in 1
Language: en
Pages: 164
Authors: Steven Marrone
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Charlie Creative Lab

Would you like to know some methods for keeping food longer? Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries? Would you like to open your cans and discover the scent of freshly prepared foods? If only one of
The Amish Canning Cookbook
Language: en
Pages: 219
Authors: Georgia Varozza
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Harvest House Publishers

Presents a brief history of canning, discusses the tools and supplies used, and provides recipes for canning a variety of foods.