More Books:

Practical Fermentation Technology
Language: en
Pages: 402
Authors: Brian McNeil, Linda Harvey
Categories: Science
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes
Practical Fermentation Technology
Language: en
Pages: 402
Authors: Brian McNeil, Linda M. Harvey
Categories: Science
Type: BOOK - Published: 2008 - Publisher:

Books about Practical Fermentation Technology
Practical Fermentation Technology
Language: en
Pages: 402
Authors: Brian McNeil, Linda Harvey
Categories: Science
Type: BOOK - Published: 2008-03-17 - Publisher: Wiley

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes
Practical Manual on Fermentation Technology
Language: en
Pages: 128
Authors: S Kulandaivelu, S. Janarthanan
Categories: Science
Type: BOOK - Published: 2012-10-08 - Publisher:

Books about Practical Manual on Fermentation Technology
Principles of Fermentation Technology
Language: en
Pages: 824
Authors: Peter F Stanbury, Allan Whitaker, Stephen J Hall
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-31 - Publisher: Butterworth-Heinemann

The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact