More Books:

Persiana
Language: en
Pages: 240
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 2014-05-06 - Publisher: Hachette UK

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY
Persiana, the Nymph of the Sea
Language: en
Pages: 281
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 1803 - Publisher:

Books about Persiana, the Nymph of the Sea
Althochdeutsch: Grammatik. Glossen und Texte
Language: de
Pages: 1718
Authors: Karl Stackmann, Rolf Bergmann, Klaus Matzel, Herbert Kolb, Heinrich Tiefenbach, Lothar Voetz
Categories: German language
Type: BOOK - Published: 1987 - Publisher:

Books about Althochdeutsch: Grammatik. Glossen und Texte
Hermes
Language: de
Pages:
Authors: Ernst Willibald Emil Hübner, Georg Kaibel, Carl Robert, Friedrich Leo, Georg Wissowa
Categories: Classical literature
Type: BOOK - Published: 1956 - Publisher:

Books about Hermes
Feasts
Language: un
Pages: 240
Authors: Sabrina Ghayour
Categories: Cooking
Type: BOOK - Published: 2017-09-07 - Publisher: Hachette UK

THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes