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Pecan Technology
Language: en
Pages: 164
Authors: C.R. Santerre
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Pecan Technology
Language: en
Pages: 164
Authors: C. Santerre
Categories: Science
Type: BOOK - Published: 2012-07-08 - Publisher: Springer

Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. " This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Language: en
Pages: 536
Authors: Elhadi M Yahia
Categories: Business & Economics
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and
Tree Nuts
Language: en
Pages: 340
Authors: Cesarettin Alasalvar, Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stroke,
Food Australia
Language: en
Pages:
Authors: Cesarettin Alasalvar, Fereidoon Shahidi
Categories: Food industry and trade
Type: BOOK - Published: 2001 - Publisher:

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