Payard Desserts

A renowned third-generation pastry chef shares signature recipes from the past twenty years to counsel fellow professionals and serious home bakers on how to prepare pastry and other plated desserts in the style of the world's leading experts.

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best

Books about Art Culinaire

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking

Books about New York