More Books:

Ottolenghi: The Cookbook
Language: en
Pages: 304
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Random House

'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their
Ottolenghi
Language: fr
Pages: 304
Authors: Yotam Ottolenghi, Sami Tamimi
Categories: Cooking
Type: BOOK - Published: 2014-09-24 - Publisher: Hachette Pratique

Cookbook offre 140 recettes issues des restaurants Ottolenghi. Les deux auteurs ont su créer des recettes simples et innovantes, inspirées de leur enfance passée respectivement dans l'Ouest et l'Est de Jérusalem. Ils sont aussi allés puiser leur inspiration dans les traditions culinaires du Maghreb, du Liban, d'Italie et de Californie.
Ottolenghi SIMPLE
Language: en
Pages: 320
Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2018-09-06 - Publisher: Random House

The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all
Ottolenghi Flavor
Language: en
Pages: 320
Authors: Yotam Ottolenghi, Ixta Belfrage
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Ten Speed Press

The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting
Sweet
Language: en
Pages: 368
Authors: Yotam Ottolenghi, Helen Goh
Categories: Cooking
Type: BOOK - Published: 2017-09-07 - Publisher: Random House

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen