More Books:

Nutrition for Brain Health and Cognitive Performance
Language: en
Pages: 373
Authors: Talitha Best, Louise Dye
Categories: Medical
Type: BOOK - Published: 2015-06-12 - Publisher: CRC Press

Public awareness of the role diet plays in brain function has been steadily increasing. This has led to significant development of new products, dietary supplements, functional foods, nutraceuticals and public health recommendations for maintaining brain function. Nutrition for Brain Health and Cognitive Performance presents a detailed and innovative scientific summary
Smart Foods for ADHD and Brain Health
Language: en
Pages: 224
Authors: Rachel Gow
Categories: Education
Type: BOOK - Published: 2021-02-18 - Publisher: Jessica Kingsley Publishers

"Changing a child's diet will improve not just their physical health, but also their mental well-being, mood, and cognitive function at a fundamental level. This book highlights the link between nutrition and cognitive function, and demonstrates the crucial role of diet in supporting children with ADHD. Written by an internationally-recognised
Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience
Language: en
Pages: 214
Authors: Aron K. Barbey, Elizabeth J. Johnson, Margaret Joy Dauncey
Categories: Education
Type: BOOK - Published: 2019-01-23 - Publisher: Frontiers Media SA

Nutritional Cognitive Neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition’s impact on human cognition and brain health across the life span. Research in this burgeoning field demonstrates that many aspects of nutrition – from entire diets to specific nutrients – affect brain structure and function,
The Mediterranean Diet
Language: en
Pages: 614
Authors: Victor R Preedy, Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-07 - Publisher: Academic Press

The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into nutritional adequacy, agricultural practices, food culture, mortality, quality of life, children and adolescents,
Brain Food
Language: en
Pages: 368
Authors: Lisa Mosconi PhD
Categories: Medical
Type: BOOK - Published: 2019-12-31 - Publisher: Penguin

How to eat for maximum brainpower and health, from an expert in both neuroscience and nutrition. "Powerful advice on how to eat for maximum brainpower." --Mark Hyman, MD, New York Times--bestselling author of Eat Fat, Get Thin In this eye-opening book, Dr. Lisa Mosconi, a neuroscientist and integrative nutritionist, explains