More Books:

Nutrition and Stroke
Language: en
Pages: 192
Authors: Salah Gariballa
Categories: Medical
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

Stroke is a common and devasting event, which often results indeath or major loss of independence, with immense human andfinancial costs. In the developed world stroke accounts for around10 per cent of all deaths and is the most important single cause ofsevere disability among western people living in their own
Handbook of Clinical Nutrition and Stroke
Language: en
Pages: 310
Authors: Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby
Categories: Medical
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured
Nutrition and Stroke
Language: en
Pages: 180
Authors: Nestlé Nutrition Services
Categories: Medical
Type: BOOK - Published: 1997 - Publisher: Lippincott Williams & Wilkins

When Jennie starts feeding the birds a mixture of jam, avocado dip and chewable vitamins, they grow into enormous bullies and get totally out of hand. Both the humorous story and the inspired satirical art are from the brilliant Michael Martchenko.
Advanced Nutrition and Dietetics in Nutrition Support
Language: en
Pages: 448
Authors: Mary Hickson, Sara Smith
Categories: Medical
Type: BOOK - Published: 2018-01-23 - Publisher: John Wiley & Sons

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely
Nutrition and Patients
Language: en
Pages: 97
Authors: Royal College of Physicians of London
Categories: Hospital patients
Type: BOOK - Published: 2002 - Publisher: Royal College of Physicians

This report looks at how under and over nutrition is closely linked to illness and disease, affecting both the response to medical treatments and eventual recovery.