More Books:

Niagara Flavours
Language: en
Pages: 128
Authors: Brenda Matthews, Linda Bramble
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: James Lorimer & Company

This book showcases the cuisine of Niagara and southwestern Ontario. It includes more than 100 recipes and full-colour photographs. Wine expert Linda Bramble provides wine recommendations for dishes featured in the second edition.
Muskoka Flavours
Language: en
Pages: 128
Authors: Matthews, Brenda
Categories: Cooking
Type: BOOK - Published: 2000-05 - Publisher: James Lorimer & Company

Muskoka Flavours is a unique guide to the recipes, restaurants, inns and attractions of Ontario's cottage country.
Culinary Landmarks
Language: en
Pages: 1257
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
Canadian Books in Print. Author and Title Index
Language: en
Pages:
Authors: Elizabeth Driver
Categories: Canada Imprints
Type: BOOK - Published: 1975 - Publisher: University of Toronto Press

Books about Canadian Books in Print. Author and Title Index
Fall Flavours
Language: en
Pages: 128
Authors: Elaine Elliot, Virginia Lee
Categories: Cooking
Type: BOOK - Published: 2003-08-15 - Publisher: Formac Publishing Company

Here are the best of recipes featuring fall produce and flavours, created by celebrated Canadian chefs from across the country. A Books for Everybody 2003 Selection!