More Books:

The New Thinking Man's Guide to Professional Football
Language: en
Pages: 419
Authors: Paul Zimmerman
Categories: Sports & Recreation
Type: BOOK - Published: 2018-12-11 - Publisher: Echo Point Books & Media, LLC

During his nearly 30 years at Sports Illustrated, Paul Zimmerman—known to readers as “Dr. Z”—rose to fame as one of the top writers in football history. The follow up to Zimmerman’s 1971 classic The Thinking Man’s Guide to Pro Football, The New Thinking Man’s Guide to Pro Football builds on
Whitaker's Book List
Language: en
Authors: Paul Zimmerman
Categories: Great Britain
Type: BOOK - Published: 1987 - Publisher:

Books about Whitaker's Book List
The Thinking Man's Guide to Women
Language: en
Pages: 270
Authors: J. Steven Carr
Categories: Fiction
Type: BOOK - Published: 2009-09 - Publisher: a-argus books

Guys, have you ever asked yourself, "Why is she so irrational?" Or, "Why does she always have to be right?" Ladies, have you ever asked yourself, "What do I really want?" Or, "He's right, why can't I tell him?" This book contains the answer and more.
Pass Receiving in Early Pro Football
Language: en
Pages: 260
Authors: Jerry Roberts
Categories: Sports & Recreation
Type: BOOK - Published: 2016-02-09 - Publisher: McFarland

Big television contracts in the 1960s created the Super Bowl, as well as the 1970 merger of the National Football League with the pass-oriented American Football League. Since then, professional football has been America's most popular televised team sport, developing into a wide-open passing game by the 21st century. Handling
Rocket: Eight Lessons to Secure Infinite Growth
Language: en
Pages: 288
Authors: Michael J. Silverstein, Dylan Bolden, Rune Jacobsen, Rohan Sajdeh
Categories: Business & Economics
Type: BOOK - Published: 2015-10-06 - Publisher: McGraw Hill Professional

Rocket tells the story of how sixteen remarkable business leaders created great brands. Leslie Wexner tells you how he turned a two-store chain into a $6.5 billion worldwide brand called Victoria Secret, and Howard Schultz shares how he took his passion for a little coffee shop in Seattle and grew