More Books:

New Haven Chef's Table
Language: en
Pages: 160
Authors: Connecticut Mental Health Center Foundation
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Rowman & Littlefield

Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives
Fairfield County Chef's Table
Language: en
Pages: 208
Authors: Dr Amy Kundrat
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Rowman & Littlefield

Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as
Chicago Chef's Table
Language: en
Pages: 208
Authors: Amelia Levin
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat,
Hudson Valley Chef's Table
Language: en
Pages: 256
Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench
Salt Lake City Chef's Table
Language: en
Pages: 224
Authors: Becky Rosenthal, Josh Rosenthal
Categories: Cooking
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake