More Books:

Natural Food Flavors and Colorants
Language: en
Pages: 416
Authors: Mathew Attokaran
Categories: Science
Type: BOOK - Published: 2017-03-20 - Publisher: John Wiley & Sons

The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural
Natural Food Flavors and Colorants
Language: en
Pages: 248
Authors: Mathew Attokaran
Categories: Science
Type: BOOK - Published: 2015 - Publisher:

Books about Natural Food Flavors and Colorants
Chemesthesis
Language: en
Pages: 312
Authors: Shane T. McDonald, David A. Bolliet, John E. Hayes
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-15 - Publisher: John Wiley & Sons

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as
Kirk-Othmer Chemical Technology of Cosmetics
Language: en
Pages: 832
Authors: Kirk-Othmer
Categories: Science
Type: BOOK - Published: 2012-11-27 - Publisher: John Wiley & Sons

Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics
Fast Food and Junk Food
Language: en
Pages: 813
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2011-12-31 - Publisher: ABC-CLIO

• More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200