More Books:

Lummi
Language: un
Pages: 208
Authors: Blaine Wetzel
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Prestel Publishing

Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from
Lummi Island Pot Luck Recipes
Language: un
Pages: 40
Authors: Lummi Island Civic Club
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

Books about Lummi Island Pot Luck Recipes
Sea and Smoke
Language: un
Pages: 272
Authors: Blaine Wetzel, Joe Ray
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Hachette UK

2015 GOURMAND AWARDS NATIONAL WINNER: FISH 2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning
Evenings to Remember
Language: un
Pages: 129
Authors: Blaine Wetzel, Joe Ray
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

A collection of recipes and menus from Lummi Island Heritage Trust's benefit dinners.
Five Marys Ranch Raised Cookbook
Language: en
Pages: 288
Authors: Mary Heffernan, Kim Laidlaw
Categories: Cooking
Type: BOOK - Published: 2020-09-08 - Publisher: Sasquatch Books

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary