More Books:

Liquid Materialities
Language: en
Pages: 356
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-05-06 - Publisher: Routledge

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its
Liquid Materialities
Language: en
Pages: 356
Authors: Peter Atkins
Categories: Science
Type: BOOK - Published: 2016-05-06 - Publisher: Routledge

As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its
Liquid Materialities
Language: en
Pages: 334
Authors: Peter William Atkins
Categories: Milk
Type: BOOK - Published: 2009 - Publisher:

Books about Liquid Materialities
A Rainbow Palate
Language: en
Pages: 288
Authors: Carolyn Cobbold
Categories: Science
Type: BOOK - Published: 2020-09-22 - Publisher: University of Chicago Press

We live in a world saturated by chemicals—our food, our clothes, and even our bodies play host to hundreds of synthetic chemicals that did not exist before the nineteenth century. By the 1900s, a wave of bright coal tar dyes had begun to transform the Western world. Originally intended for
Pure Adulteration
Language: en
Pages: 320
Authors: Benjamin R. Cohen
Categories: Business & Economics
Type: BOOK - Published: 2022-01-21 - Publisher: University of Chicago Press

Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people