More Books:

La Caja China Cooking
Language: en
Pages: 150
Authors: Perry P. Perkins
Categories: Cooking
Type: BOOK - Published: 2010-08-14 - Publisher:

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!
La Caja China
Language: en
Pages: 218
Authors: Perry P. Perkins
Categories: Cooking
Type: BOOK - Published: 2018-11-08 - Publisher: Createspace Independent Publishing Platform

Barbeque, B-B-Que, BBQ...It means many things to many people. To some it's a piece of equipment, to some it's an event, to other's it a method of cooking. To many it's a deeply personal part of their history and their home.It's smoking meat, low and slow, or suspended over hot
La Caja China World
Language: en
Pages: 144
Authors: Perry P. Perkins, Roberto Guerra
Categories: Cooking
Type: BOOK - Published: 2011-06-02 - Publisher:

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America. With this new collection of recipes, your La Caja China
La Caja China Grill!
Language: en
Pages: 156
Authors: Perry Perkins
Categories: Cooking
Type: BOOK - Published: 2017-04-13 - Publisher:

Grilling. It's the most primitive of all the cooking methods. Picture our ancient ancestors speaking chunks of raw meat on sticks and gathering around a communal fire to roast their meal. Grilling is not BBQ, despite the confusion spread by interchanging the two terms. BBQ is meat cooked "low and
La Caja China Party!
Language: en
Pages: 232
Authors: Perry P. Perkins
Categories: Cooking
Type: BOOK - Published: 2015-11-11 - Publisher:

Chef-tested and fully-illustrated party themes. Insider tips and tricks, and over 80 bbq & grilling recipes for the La Caja China roasting box!