More Books:

Jamie's Ministry of Food
Language: en
Pages: 359
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Gardners Books

Jamie Oliver will teach you to cook from scratch in the Ministry of Food.Sixty years ago food was in short supply and malnutrition rates were high. The
Jamie's Food Revolution
Language: en
Pages: 360
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Hyperion

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down
Jamie Oliver - Biography Series
Language: en
Pages:
Authors: Matt Green
Categories: Biography & Autobiography
Type: BOOK - Published: - Publisher: Matt Green

Ever wondered how Jamie Oliver rose to stardom? He grew up in Essex where his father, Trevor and mother, Sally were the owners of a highly respected pub and restaurant called ‘The Cricketers’. Jamie was lucky that his parents ran that Inn where he took an early interest in food
Jamie Oliver
Language: en
Pages: 128
Authors: Don Rauf
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-07-15 - Publisher: Enslow Publishing, LLC

Through engaging text, direct quotations, and full-color photographs, readers will take an in-depth look into the life of Jaime Oliver, Great Britain's Naked Chef. Students will discover why food education is so important to the Brit, as well as how he became a chef, and how he became a celebrity.
Jamie Oliver: King of the Kitchen - The biography of the man who revolutionised the way Britain eats
Language: en
Pages: 300
Authors: Stafford Hildred
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-09-03 - Publisher: Kings Road Publishing

Jamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking - from The Naked Chef to 30-Minute Meals - have made him a household favourite the length and breadth of the country. Rising from humble pastry chef to television superstar by catching the eye of producers