It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Vietnamese but are too busy to study it? Are you visiting Vietnam for a short time and want a Vietnamese phrase book to help you communicate? If so, this is the book for you—it's the quickest and easiest way to learn Vietnamese. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the most essential content for communication. The idea of Instant Vietnamese is simple—learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the authors Sam Brier and Linh Doan have solved the problem, choosing only those words you'll hear again and again. Even with a vocabulary this small, you'll be surprised how quickly and fluently you too can communicate in the Vietnamese language. Added features include an easy-to-use pronunciation guide that distinguishes between Northern Vietnamese (as spoken in Hanoi) and Southern Vietnamese (as spoken in Saigon), and a Vietnamese dictionary Here's a sample of what you'll be able to do: Meet people. Go shopping. Ask directions. Ride the subway. Order food and drinks. And much more.
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Language: en
Pages: 192
Pages: 192
It's amazing how 100 key words and phrases provide instant communication! Do you want to speak simple Vietnamese but are too busy to study it? Are you visiting Vietnam for a short time and want a Vietnamese phrase book to help you communicate? If so, this is the book for
Language: en
Pages: 168
Pages: 168
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors
Language: en
Pages:
Pages:
Books about Official Gazette of the United States Patent and Trademark Office
Language: en
Pages: 544
Pages: 544
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative
Language: en
Pages: 170
Pages: 170
Based on ethnographic research conducted during several years, Market Frictions examines the tensions and frictions that emerge from the interaction of global market forces, urban planning policies, and small-scale trading activities in the Vietnamese border city of Lào Cai. Here, it is revealed how small-scale traders and market vendors experience