Flavors of India

Cooking by Shanta Nimbark Sacharoff
Flavors of India Author : Shanta Nimbark Sacharoff
Release : 1996-01-01
Publisher : Book Publishing Company
ISBN : 1570679657
File Size : 61.5 MB
Format : PDF, Docs
Download : 645
Read : 632

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

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