More Books:

Flavors of India
Language: en
Pages: 192
Authors: Shanta Nimbark Sacharoff
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Book Publishing Company

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Incredible Taste of Indian Vegetarian Cuisine
Language: en
Pages: 324
Authors: Uma Aggarwal
Categories: Cooking
Type: BOOK - Published: 2016-01-11 - Publisher: Allied Publishers

If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Easy-to-Follow Indian Vegetarian Cookbook for Beginners
Language: en
Pages: 198
Authors: Noah White
Categories: Cooking
Type: BOOK - Published: 2020-08-03 - Publisher:

Discover the authentic vegetarian taste of India, right from your kitchen ♥ ! Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover and wish to recreate restaurant-style flavors, this is the cookbook for you. The Easy-to-Follow Indian Vegetarian Cookbook is a
The Vegetarian Flavor Bible
Language: en
Pages: 576
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Hachette UK

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream.
Indian Vegetarian Recipes
Language: en
Pages: 104
Authors: Vanita Vij
Categories: Cooking
Type: BOOK - Published: 2015-12-16 - Publisher: Vij Books India Pvt Ltd

Indian cuisine is almost 5000 year old and is popular all over the world and is one of the most unique and original cuisines of the world. The culinary appeal of Indian cooking has taken the Western culture by storm because those who have tried know how good Indian food