More Books:

Jeni's Splendid Ice Cream Desserts
Language: en
Pages: 224
Authors: Jeni Britton Bauer
Categories: Cooking
Type: BOOK - Published: 2014-05-27 - Publisher: Artisan Books

In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with
Frozen Desserts
Language: en
Pages: 448
Authors: The Culinary Institute of America (CIA), Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

FROZEN DESSERTS FROZEN DESSERTS Frozen desserts have long been a key part of every pastry chef’s repertoire, and recent innovations such as the Pacojet have expanded today’s frozen dessert options. Now, Francisco Migoya, a professor at The Culinary Institute of America and the former executive pastry chef at The French
Ice Cream and Iced Desserts
Language: en
Pages: 256
Authors: Joanna Farrow, Sara Lewis
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.
Ice Cream and Frozen Deserts
Language: en
Pages: 560
Authors: Malcolm Stogo
Categories: Business & Economics
Type: BOOK - Published: 1997-12-23 - Publisher: Wiley

A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries. Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete
Ice Creams & Frozen Desserts
Language: en
Pages: 96
Authors: Tarla Dalal
Categories: Business & Economics
Type: BOOK - Published: 2002-07 - Publisher: Sanjay & Co

This Collection Of 48 Delicious Creamy Flavours Are All Made Easily At Home Using Only Your Blender And Refrigerator! These Ice-Creams Are Completely Natural, Preservative Free And Economical Too. Try The Traditional Favourites Like Vanilla, Chocolate And Mango And Some New Flavours Like Apricot And Custard Ice-Cream Among Others. There