More Books:

Heston Blumenthal at Home
Language: en
Pages: 407
Authors: Heston Blumenthal
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Bloomsbury Publishing PLC

The book that redefines home cookery for the twenty-first century
Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef
Language: en
Pages: 272
Authors: Heston Blumenthal
Categories: Biography & Autobiography
Type: BOOK - Published: 2012-04-19 - Publisher: Kings Road Publishing

Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. This is the full inspirational story of the self taught genius, from a life-changing childhood holiday in France, through to his brief
Dine at Home with Heston
Language: en
Pages:
Authors: Heston Blumenthal
Categories: Cookbooks
Type: BOOK - Published: 2014 - Publisher:

Books about Dine at Home with Heston
The Fat Duck Cookbook
Language: en
Pages: 532
Authors: Heston Blumenthal
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Bloomsbury USA

Back by popular demand, a lower-priced version of the must-have book from the genius behind the Fat Duck, the restaurant named best in the world by Restaurant magazine. The cookbook hailed by the Los Angeles Times as a “showstopper” and by Jeffrey Steingarten of Vogue as “the most glorious spectacle
The SAGE Encyclopedia of Food Issues
Language: en
Pages: 1595
Authors: Ken Albala
Categories: Reference
Type: BOOK - Published: 2015-05-08 - Publisher: SAGE

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this