More Books:

Harvest of the Cold Months
Language: un
Pages: 413
Authors: Elizabeth David
Categories: History
Type: BOOK - Published: 1995 - Publisher: Viking Adult

"Long recognized as the doyenne of English culinary writing, David here displays the witty and well-furnished mind that made her famous. From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice houses in Persia to
Harvest of the Cold Months
Language: un
Pages: 413
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 1998-10-01 - Publisher:

From 16th century Italy & the splendor of the Medici banquets to 17th century France & the Sun King, from travelers' tales of snow pits & ice houses in Persia, to the sherbet trade with the Levant, to the use of ice as "table jewelry", & from the influential ice
Harvest of the Cold Months
Language: un
Pages: 432
Authors: Elizabeth David
Categories: Ice cream, ices, etc
Type: BOOK - Published: 1996 - Publisher:

Books about Harvest of the Cold Months
Environmental History of the Hudson River
Language: en
Pages: 376
Authors: Robert E. Henshaw
Categories: History
Type: BOOK - Published: 2011-09-01 - Publisher: SUNY Press

Biologists, historians, and social scientists explore the reciprocal relationships between humans and the Hudson River.
South Wind Through the Kitchen
Language: un
Pages: 400
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2011-03-17 - Publisher: Grub Street Cookery

A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her