More Books:

Halal Food
Language: en
Pages: 112
Authors: Jumaatun Azmi
Categories: Cookery, Islam
Type: BOOK - Published: 2003-01-01 - Publisher:

In your breaks away from business or whilst on those shopping forays in the island city, this guidebook will show you the way to 'good eating' at any time. From the high-end establishments, to the most simple stalls that still serve among the tastiest fare, look no further. With our
Halal Eateries Success
Language: en
Pages: 160
Authors: Vincent Gabriel
Categories: Business & Economics
Type: BOOK - Published: 2014-08-03 - Publisher: eBookIt.com

One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the
Fulfilling the Trust
Language: en
Pages: 400
Authors: Saat Norshahril
Categories: Religion
Type: BOOK - Published: 2000-02-21 - Publisher: World Scientific

Muslims constitute about half a million or 15 percent of Singapore's multiracial and multireligious population. In 1968, the Singapore Parliament passed the Administration of Muslim Law Act (AMLA), which led to the formation of Muis or the Majlis Ugama Islam Singapura (Islamic Religious Council of Singapore). The formation of Muis
(Re)Thinking the Categories of Halal and Haram
Language: en
Pages: 37
Authors: Noorman Abdullah
Categories: Alcohol
Type: BOOK - Published: 2004 - Publisher:

Books about (Re)Thinking the Categories of Halal and Haram
Halal Food Production
Language: en
Pages: 400
Authors: Mian N. Riaz, Muhammad M. Chaudry
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers