More Books:

Gourmet Coffee Owner's Manual
Language: en
Pages: 112
Authors: Nancy Faubel
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher:

"Poems From The Heart" is a book about life dedicated to the human experience. Life is essentially a collection of experiences compressed in time. The uniqueness of life lies in its different circumstance for each individual. We often find ourselves racked by diverse situations, some full of joy, sadness, anger,
Foodservice Manual for Health Care Institutions
Language: en
Pages: 592
Authors: Ruby Parker Puckett
Categories: Medical
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book—which has become the standard in the field of institutional and health care foodservice—contains the most current data on
The Community Kitchens Complete Guide to Gourmet Coffee
Language: en
Pages: 251
Authors: John DeMers
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Simon & Schuster

Traces the history of coffee, explains how it is cultivated, harvested, roasted, and brewed, and discusses decaffeination, coffeemakers, and coffee customs around the world
Franchise Opportunities Handbook
Language: en
Pages:
Authors: John DeMers
Categories: Franchises (Retail trade)
Type: BOOK - Published: 1994 - Publisher:

This is a directory of companies that grant franchises with detailed information for each listed franchise.
College & University Food Service Manual
Language: en
Pages: 438
Authors: Paul Fairbrook
Categories: Food service
Type: BOOK - Published: 1979 - Publisher: Colman Pub

Abstract: The successful college food service director has enthusiasm, empathy, dedication, ethics, quality consciousness, an outgoing personality, leadership ability, food service knowledge, business knowledge, close association with other food service professionals, and awareness of and dedication to good nutrition. A new food service director chronologically prioritizes steps to take to