More Books:

Improvement of Cereal Quality by Genetic Engineering
Language: en
Pages: 174
Authors: R. Henry, J.A. Ronalds
Categories: Science
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality
Genetic Engineering
Language: en
Pages: 220
Authors: Mark Y. Herring
Categories: Science
Type: BOOK - Published: 2006 - Publisher: Greenwood Publishing Group

Presents an overview of genetic engineering, detailing its history, its techniques, and its controversial application in the cloning of animals, modification of foods, genome mapping, DNA profiling, and treatment of disease.
Genetic Engineering
Language: en
Pages: 112
Authors: Thomas A. Parmalee
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-09-01 - Publisher: ABDO Publishing Company

Discusses the controversial viewpoints regarding genetic engineering.
Genetic Engineering
Language: en
Pages: 214
Authors: Jane K. Setlow, Alexander Hollaender
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

Books about Genetic Engineering
Genetic Engineering News
Language: en
Pages:
Authors: Jane K. Setlow, Alexander Hollaender
Categories: Genetic engineering
Type: BOOK - Published: 2006 - Publisher:

Books about Genetic Engineering News