More Books:

The Art of Frozen
Language: un
Pages: 168
Authors: Charles Solomon
Categories: Performing Arts
Type: BOOK - Published: 2015-04-07 - Publisher: Chronicle Books

In Walt Disney Animation Studios upcoming film, Frozen, the fearless optimist Anna sets off on an epic journey—teaming up with rugged mountain man Kristoff—to find her sister Elsa, whose icy powers have trapped the kingdom of Arendelle in eternal winter. Encountering Everest-like conditions, Anna and Kristoff battle the elements in
Frozen Food Encyclopedia for Foodservice
Language: en
Pages: 133
Authors: Nancy Snider
Categories: Food, Frozen
Type: BOOK - Published: 1985 - Publisher:

Books about Frozen Food Encyclopedia for Foodservice
Refrigerated & Frozen Foods
Language: en
Pages:
Authors: Nancy Snider
Categories: Food
Type: BOOK - Published: 1996 - Publisher:

Books about Refrigerated & Frozen Foods
Frozen Section Library: Pancreas
Language: en
Pages: 149
Authors: Wendy L. Frankel, Daniela M. Proca
Categories: Medical
Type: BOOK - Published: 2011-02-04 - Publisher: Springer Science & Business Media

Frozen sections of the pancreas are performed to assess resectability, for tissue confirmation and to assess margins. The clinical implications of an accurate frozen section diagnosis are dramatic as far as type and extent of surgery performed. "Frozen Section of the Pancreas" will provide a concise pictorial compendium to facilitate
Perfectly Creamy Frozen Yogurt
Language: en
Pages: 176
Authors: Nicole Weston
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: Storey Publishing

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach