More Books:

Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-free
Language: en
Pages: 240
Authors: Pippa Kendrick
Categories: Cooking
Type: BOOK - Published: 2014-04-10 - Publisher: Harper Collins

100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods.
Free-from Food for Family and Friends
Language: en
Pages: 240
Authors: Pippa Kendrick
Categories: Food allergy
Type: BOOK - Published: 2014 - Publisher: Collins

100% free from gluten, dairy, eggs, soy and yeast. = More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. While at
Coeliac Disease
Language: en
Pages: 160
Authors: Alex Gazzola
Categories: Health & Fitness
Type: BOOK - Published: 2020-08-20 - Publisher: Hachette UK

'A must-have for sufferers, medics, caterers and restaurant staff' - Ian Marber This authoritative, accessible and supportive book will help you to find out if you or child need to avoid gluten, and how to set about getting a diagnosis. If you do need to avoid gluten - or if
At My Table
Language: en
Pages: 256
Authors: Mary McCartney
Categories: Cooking
Type: BOOK - Published: 2015-05-14 - Publisher: Random House

'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I’ve created a complete range of vegetarian menus to make all
Families and Food in Hard Times
Language: en
Pages: 288
Authors: Rebecca O’Connell , Julia Brannen
Categories: Social Science
Type: BOOK - Published: 2021-05-24 - Publisher: UCL Press

Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Families and Food in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with the least