More Books:

Foolproof French Cooking
Language: en
Pages: 128
Authors: Raymond Blanc
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

Foolproof French Cooking brings authentic French family cooking to your kitchen. In 40 simple-to-follow recipes, Raymond Blanc describes the basic techniques required to create traditional French food. Step-by-step instructions and clear, color photographs accompany every stage, from starters and soups, meat and vegetable dishes, through to a selection of irresistible
Simple French Cookery
Language: en
Pages: 128
Authors: Raymond Blanc
Categories: Cooking
Type: BOOK - Published: 2016-05-19 - Publisher: Random House

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known French dishes.
Raymond Blanc's Foolproof French Cookery
Language: en
Pages:
Authors: Raymond Blanc
Categories: Cooking
Type: BOOK - Published: 2011-06-30 - Publisher: BBC Books

In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes With
150 Fabulous Foolproof French Regional Recipes
Language: en
Pages: 247
Authors: Donella East
Categories: Cooking
Type: BOOK - Published: 2012-05-31 - Publisher: la Puce Publications

1st in series of French Regional Foolproof cookbooks
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of